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Hai Phong

Nestled along the northern coastline of Vietnam, Hai Phong beckons travelers with its vibrant blend of cultural heritage, bustling streets, and serene coastal vistas. From the historic French colonial architecture that lines the city's avenues to the bustling markets where locals barter for fresh seafood and aromatic spices, Hai Phong offers a glimpse into the heart of Vietnamese life. Explore the tranquil beauty of Cat Ba Island or wander through the enchanting streets of the Old Quarter, where ancient temples stand in harmony with modern cafes. Whether you're savoring the flavors of authentic pho or admiring the majestic sailboats that dot the harbor, Hai Phong invites you to immerse yourself in its rich tapestry of sights, sounds, and sensations.

Melhores Meses para Viajar Hai Phong

Março, Abril, Maio, Outubro

Cozinha local

Local Cuisine

Indulge your taste buds in the vibrant and diverse culinary scene of Hai Phong, Vietnam, where every dish is a celebration of flavor, freshness, and tradition. Here are some local delicacies and dining experiences not to be missed:

Banh Da Cua: Treat yourself to a steaming bowl of Banh Da Cua, a hearty crab noodle soup that is a specialty of Hai Phong. Made with thick rice noodles, succulent crab meat, fragrant herbs, and a rich broth, this dish is a comforting and satisfying meal that reflects the city's coastal heritage.

Nem Cua Be: Sample Nem Cua Be, or crab spring rolls, a popular appetizer in Hai Phong made with fresh crab meat, minced pork, mushrooms, and vermicelli noodles, wrapped in rice paper and deep-fried to crispy perfection. Dip them in a tangy dipping sauce for an explosion of flavors.

Bun Ca: Dive into a bowl of Bun Ca, a flavorful fish noodle soup that is a beloved staple in Hai Phong. Made with tender fish fillets, chewy rice noodles, and fragrant herbs, this dish is light yet satisfying, perfect for a quick and delicious meal.

Banh Mi Haiphong: Sink your teeth into a Banh Mi Haiphong, a unique take on the classic Vietnamese sandwich that is a specialty of the city. Stuffed with a variety of fillings such as grilled pork, pate, pickled vegetables, and fresh herbs, and served on a crispy baguette, this iconic street food is a must-try for food enthusiasts.

Seafood: Savor the freshest seafood straight from the Gulf of Tonkin at Hai Phong's bustling seafood markets and restaurants. From succulent grilled prawns to flavorful steamed clams, the city offers an abundance of ocean delights that will tantalize your taste buds.

Banh Da Lon: Indulge your sweet tooth with Banh Da Lon, a traditional Vietnamese dessert that is popular in Hai Phong. Made with layers of pandan-flavored tapioca and mung bean paste, this colorful and aromatic treat is a delightful way to end your culinary journey. With its eclectic mix of flavors, textures, and aromas, Hai Phong's local cuisine promises to delight and surprise even the most discerning palate. So come hungry and prepare to embark on a culinary adventure like no other.